Course descriptionThe general agricultural curriculum is offered for
students who desire basic training in a number
of agricultural subjects. It is recommended for
training for professions which involve a broad knowledge of agriculture—operators and
managers of general farms, county agricultural
agents, agricultural writers, and many other types
of commercial agricultural positions.
Students must complete all program
requirements, including approved electives, with
a “C” or better.
FRESHMAN YEAR
Fall Semester Credit
ANSC 1210 Beginning Livestock
Judging 2
BIOL 1010 General Biology I 4
ANSC 1010 Livestock Production I 4
ENGL 1010 English I: Composition 3
HMDV 1000 College Studies 1
MATH 1400 Pre-Calculus Algebra 4
Total 18
Spring Semester Credit
CO/M 1010 Public Speaking 3
ENGL 1020 English II 3
STAT 2050 Fundamentals of Statistics 4
PEAC Approved Activity/
Fitness Course 1
REWM 2000 Principles of Range
Management 3
Total 14
SOPHOMORE YEAR
Fall Semester Credit
AGEC 1010 Agricultural Economics I 3
AGEC 2010 Farm-Ranch Business
Records 3
AGRI 1010 Computers: Agriculture 3
Constitutional Requirement 3
CHEM 1000 Introductory Chemistry 4
PEAC Approved Activity/
Fitness Course 1
Total 17
Spring Semester Credit
AGEC 2020 Farm-Ranch Business
Management 3
ECON 1020 Microeconomics 3
CHEM 2300 Introductory Organic
Chemistry 4
Cultural Awareness
or Humanities 3
AGEC 2395 AG Capstone Project 2
(Outcomes Assessment)
Total 15