Course description How to Feel Comfortable in Any Dining Situation
The negotiating process no longer ends when you leave the office; it has only begun. In this global business environment, business is often conducted over a meal, and polished dining skills are critical. The Art of Dining is an interactive tutorial meal that provides the nuances that are so necessary for the world-class competitor to be comfortable yet able to focus on the business at hand.
This dynamic three-hour seminar gives you an advantage in any dining situation.
After taking this seminar, you will feel comfortable dining anywhere in the world.
Topics Include:
Effective Business Entertaining
Host, and Guest Duties
Distinguishing the Reception from the Receiving Line
Displaying Silverware Savvy
Navigating the Place Setting
Toasting Techniques
Practicing Body Language at the Table
Implementing Proper Napkin and Seating Etiquette
Learning the Different Forms of Service
Establishing Appropriate Table Conversation
Distinguishing the American and Continental Styles of Dining