Master of Arts in Hospitality Food Service and Hotel Management
Course descriptionThe focus of the curriculum is to promote an understanding of theoretical approaches to the study of the disciplines within the department and the application of theories to enhance the quality of life of individuals, families, and communities. All students will get a strong background in research methods. The advanced candidate selects either a thesis track or directed project track to facilitate a selected career path. Students can expect to:
Gain professional leadership and knowledge.
Develop their scholarship and research abilities.
Enhance professional development.
Curriculum:
Educational Statistics OR Community Health Statistics ORAdv Community Health Statistics
Current Topics in HFHM
Literature Review and Research in Family and Consumer Sciences
Cost Control in HFHM
Research Methods
Independent Study
Area of Specialization Course
Directed Research
Thesis OR Directed Project
Area of Specialization Course